Climate-Smart Kitchen Gardens
- Location
- Nakuru County
- Program
- Agroecology, Food Systems and Natural Resources
- Status
- ongoing
- Duration
- Mar 2026 – Present
About the Project
Where land and water are limited, households still need reliable food. This project demonstrates climate-smart kitchen gardens—including tiered and sack gardening—that fit small spaces. Training helps families produce vegetables for nutrition while learning methods they can maintain with local materials.
Objectives
Improve household food production in small spaces Demonstrate climate-smart gardening techniques Build local capacity to maintain gardens year-round
What We Did
Garden demonstrations, household training and follow-up support on climate-smart methods.
Results
Demonstration sites established; household adoption will be tracked through programme monitoring.
Beneficiaries
Households seeking improved nutrition and home food production.